BBQ Flavour Pear Wood Smoking Chips, 500g

Pear wood smoking chips produce light, aromatic smoke with a fruity tang. Like apple wood, the flavour is subtle and well-rounded.

As the chips heat up, they release their flavour and gently infuse your food. Pear wood is fantastic for smoking chicken and fish. The smoke won’t overwhelm delicate ingredients like seafood or vegetables.

The chips come in a uniform size and shape for consistent cooking results.

Wood chips are a great choice for creating smoke for long periods of time. You can use them in any smoker or lidded barbecue.

This 500g pack provides enough smoking chips for three to four smoking projects.

Explore our range of food smokers and accessories.

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.