Pariani hazelnut and dark chocolate pralines are an exquisite treat to enjoy at the end of a meal with a dark coffee, or a glass of whisky. The Nocciola hazelnuts are grown in Piemonte, or Piedmont, a region of northwest Italy that borders France and Switzerland.
Pariani is an Italian family business who work with farmers across Sicily and mainland Italy to find the finest Italian fruits and nuts. Their superb quality products are the inspiration for many creative cooks and chefs.
Ingredients: Couverture dark chocolate 46% (sugar, cocoa mass, cocoa butter, emulsifier: soy lecithin, natural vanilla flavour), ‘Nocciola PIemonte PGI’ hazelnuts 35%, powdered sugar, powdered coca.
Allergy Advice: May contain traces of other shell fruits, peanuts, milk, egg and gluten
Storage: Keep in a cool dry place
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|Parcelforce Age-Verified ?||Suspended due to COVID-19|
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