Zaba Traditional Italian Zabaione with Marsala, 200g

Zabà traditional Italian zabaione is flavoured with Marsala wine. You can spoon it straight from the jar or use it in desserts and pastries. It can be served chilled or warmed gently in a bain-marie. Is this your first time buying from us?

Zabaione is an Italian dessert made with eggs and sugar. It’s rich and sweet with a creamy, custard-like texture.

Enjoy it cold with berries or warm with slices of panettone. You can pour it over poached pears or use it as a substitute for custard in a trifle.

About Zabà

Zabà is a shelf-stable zabaione range created by Alberto Marchetti. Alberto is a master gelato maker from Turin, Italy. The zabaione is made with the same recipe as his outstanding gelato. Alberto combines tradition and innovation with the finest Italian ingredients.

The product undergoes a double pasteurisation process. The jars are vacuum-sealed for maximum freshness. Zabà zabaione is gluten and lactose-free.

Shake before opening. Store in a cool and dry place, away from direct light. Refrigerate after opening and consume within five days.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Sugar, "marsala d.o.p. fine i.p." wine (contains sulfites), fresh egg yolk (23.7%), rice starch.

Allergy advice: For allergens see ingredients listed in bold. May contain milk and tree nuts.

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.