Pariani pistacchiotto are rich and creamy bites of pistachio indulgence. The soft treats are a blend of velvety white and dark chocolate with pure Sicilian pistachio paste.
The pistacchiotto are a Sicilian twist on the traditional Piemonte confection called ‘gianduiotto’, a treat from chocolate and hazelnut paste. Serve the pistacchiotto with an espresso or enjoy after dinner.
Pariani are an Italian family business who work with farmers across Sicily and mainland Italy to find the finest Italian fruits and nuts. Their superb quality products are the inspiration for many creative cooks and chefs.
Ingredients: white chocolate (sugar, cocoa butter, whole milk powder, emulsifier: soya lecithin, natural flavour: vanilla), pistachio paste (30%), cocoa butter, extra dark chocolate (cocoa paste, sugar, cocoa butter, emulsifier: soya lecithin, natural flavour: vanilla). Contains allergens: nuts, milk, soya.
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