Palazzo di Varignana Pandesco Monocultivar Extra Virgin Olive Oil, 500ml

Palazzo di Varignana Pandesco is a monocultivar extra virgin olive oil with the clarity and confidence you want from a finishing oil. Elegant and expressive, it is the kind of bottle you keep for dishes that deserve a generous final pour. Is this your first time buying from us?

• Award-winning Italian extra virgin olive oil
• Monocultivar bottling with distinctive character
• Best used raw or right at the end of cooking
• Wonderful gift for olive oil lovers

Drizzle it over tomato bruschetta, grilled vegetables or white bean soup so its flavour stays front and centre. It is also lovely with burrata, focaccia and simple salads.

For a very good lunch, pour it over warm beans or torn mozzarella and serve with bread. Great olive oil does a lot of the work for you.

About The Maker: Palazzo di Varignana

Palazzo di Varignana has become one of the most exciting names in Italian olive oil, producing award-winning extra virgin olive oils from its agricultural estate in Emilia-Romagna. The estate grows and mills olives with a serious focus on quality, traceability and native varieties. Its oils are not generic 'good olive oil'—each one is made to show the personality of a place and cultivar. That clarity is what makes the range so compelling for cooks who love detail. These are finishing oils to taste, not just to drizzle.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Extra virgin olive oil.

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.