Palazzo di Varignana Brisighella DOP Monocultivar Extra Virgin Olive Oil, 500ml

Palazzo di Varignana Brisighella DOP is a serious olive oil for people who love tasting the details. Produced in limited quantities, this monocultivar oil has the kind of freshness and intensity that deserves to be used raw. Is this your first time buying from us?

• Brisighella DOP extra virgin olive oil
• Award-winning monocultivar bottling
• Best appreciated as a finishing oil
• Produced with real attention to variety and origin

Use it on fish carpaccio, burrata, steamed vegetables or bean dishes where you want the oil to speak clearly. It is especially good on peppery leaves and simple soups.

Keep the rest of the dish straightforward: good bread, ripe tomatoes, grilled courgettes. This is the bottle to reach for when olive oil is one of the main flavours, not a background note.

About The Maker: Palazzo di Varignana

Palazzo di Varignana has become one of the most exciting names in Italian olive oil, producing award-winning extra virgin olive oils from its agricultural estate in Emilia-Romagna.

The estate grows and mills olives with a serious focus on quality, traceability and native varieties. Its oils are not generic 'good olive oil' - each one is made to show the personality of a place and cultivar. That clarity is what makes the range so compelling for cooks who love detail. These are finishing oils to taste, not just to drizzle.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Extra virgin olive oil.

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.