Pad Thai Stir Fry Sauce
Description
Pad Thai stir-fry sauce is a staple of Thai cooking. The famous fried noodle dish also known as phat thai, is thought to have been introduced to the city of Ayuthaya by Vietnamese merchants and subsequently adapted to the Thai palate.
This Pad Thai sauce is entirely natural and preservative free. Simply add to stir-fried rice noodles, bean sprouts, prawns and egg and serve with chopped peanuts and a squeeze of lime. A suggested recipe is included.
Ingredients: Sugar, tamarind juice, shallot, garlic, salt, tomato paste, distilled vinegar, soybean oil, chilli powder
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Origin: Thailand
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Size: 100g
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SKU: MI0037
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Cuisine: Southeast Asia
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Minimum shelf life: 4 months
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Categories: Asian Sauces & Condiments Ingredients Sauces & Condiments Southeast Asian food and recipes
Delivery
| Delivery Option | Price |
|---|---|
| Standard - Hermes ? | £3.50 or free when you spend £35 |
| Express - DHL ? | £6.95 or free when you spend £75 |
| Age-Verified - Parcelforce ? | £6.95 or free when you spend £75 |
| Next working day by 12pm - Parcelforce ? | £9.95 |
| Saturday - ParcelForce ? | £9.95 |
Disclaimer
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.