Neri Ume - Umeboshi Plum Paste, 360g
Description
Use neri ume umeboshi plum paste as a filling for onigiri or maki sushi rolls, or mix with other ingredients like soy sauce and mirin to customise a sashimi dipping sauce. Neri ume is a thick paste made from pickled Japanese plums – also known as Chinese plums, Japanese apricots, or umeboshi. The paste is rich, sour and salty, and is one of Japan’s most loved flavours. You can even use the plum paste in sour cocktails– mix with shochu or sake and sparkling water for a refreshing Japanese inspired cocktail.
Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: salted ume (Japanese apricot [75%), salted perilla (perilla frutescens), fruit puree (peach, apple,) sugar, high fructose corn syrup, hydrogenated starch syrup, acid: E330, flavourings, alcohol, thickeners: E415, E412, artificial flavourings.
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Origin: Japan
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Size: 360g
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Best before: 16 October 25
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SKU: JP0114
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Minimum shelf life: 1 month
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Categories:
Asian Sauces & Condiments Asian Store-Cupboard Staples Dried Fruit Fruit Japanese Food & Ingredients Sauces & Condiments
Delivery
| Delivery Option | Price |
|---|---|
| EVRi ? | £4.50 or FREE for orders over £60 |
| DPD Express ? | £7 or FREE for orders over £100 |
| DPD Signature Required ? | £7 or FREE for orders over £60 |
| DPD Saturday or Sunday ? | £9 or FREE for orders over £150 |
Disclaimer
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.