Use neri ume umeboshi plum paste as a filling for onigiri or maki sushi rolls, or mix with other ingredients like soy sauce and mirin to customise a sashimi dipping sauce. Neri ume is a thick paste made from pickled Japanese plums – also known as Chinese plums, Japanese apricots, or umeboshi. The paste is rich, sour and salty, and is one of Japan’s most loved flavours. You can even use the plum paste in sour cocktails– mix with shochu or sake and sparkling water for a refreshing Japanese inspired cocktail.
Ingredients: salted ume (Japanese apricot [75%), salted perilla (perilla frutescens), fruit puree (peach, apple,) sugar, high fructose corn syrup, hydrogenated starch syrup, acid: E330, flavourings, alcohol, thickeners: E415, E412, artificial flavourings.
Minimum shelf life: 1 month
|Hermes Economy ?||£3.99 (or FREE for orders over £50)|
|DHL Express ?||£6.99 (or FREE for orders over £100)|
|DHL Signature Required ?||£6.99 (or FREE for orders over £100)|
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.