Mymouné’s Sugared Lemon Peel is a great thing to nibble after dinner when you fancy a little something sweet. Finely chopped, these strips of sugared peel would make the perfect addition on top of a lemon drizzle cake. Or why not try dipping them in melted dark chocolate – mix with the Mymouné Sugared Orange Peel for a bitter-sweet mix to serve with coffee or a chilled glass of limoncello.
Mymouné is a family-run business making artisan Lebanese specialities. Based in the village of Ain El Kabou, at the foot of Mount Sannine, Mymouné takes full advantage of the rich Lebanese soil and Mediterranean weather to grow succulent fruits and fragrant flowers. These are handpicked and carefully selected for use in their preserves, flower-waters, jams and seasonings. Mymouné use traditional Lebanese methods with no artificial preservatives to bring you exquisite flavours from the Middle East.
Ingredients: lemon peel, sugar.
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