Muzzi Traditional Pandoro, 1kg

Unwrap this beautiful Traditional Muzzi Pandoro paper and discover a traditional Italian soft, golden and butter-enriched cake. Muzzi pandoros are made with the finest ingredients – fresh eggs, delivered daily, along with carefully selected butter, milk and sugar. The panettones and pandoros are made using a traditional recipe that has been perfected over many years, and with a mother sourdough yeast that is carefully tended.

Slice your pandoro horizontally to give star shaped slices, then layer back up with whipped mascarpone for a dramatic centrepiece. Decorate with fresh berries and a dusting of icing sugar. If you want to know more about Pandoro, try reading our Buyer's Guide to Pandoro.

For more present ideas, browse our selection of gifts for cooks and chefs.

Muzzi was founded in the 18th Century by Master Muzzi in the Umbrian town Foligno, Italy. Muzzi’s aniseed marzipan recipe proved a great success with the nobility at the time, and his business grew into breads and pastries. Today, the brand makes some of the best celebration breads, panforte and panettone. 

Ingredients: wheat flour, eggs*, sugar, butter, rehydrated whole milk powder, natural yeast (wheat flour, water), emulsifiers: mono and diglycerides of fatty acids, cocoa butter, flavourings, salt. Ingredients of powdered sugar bag: sugar, wheat starch, natural flavours. 
*barn eggs

Allergy Advice: for allergens, see ingredients listed in bold. May contain nuts, soy and mustard.

Storage: keep in a cool, dry place. 

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.