Muzzi Black Cherry & Chocolate Chip Panettone, 500g

This incredible Muzzi Black Cherry & Chocolate Chip panettone makes a fantastic gift – plus it’s already wrapped! The black cherry filling is sweet and tart, perfectly paired with dark chocolate chips and the coating. It’s a real centrepiece.

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Muzzi panettones are made with the finest ingredients – fresh eggs, delivered daily, along with carefully selected butter, milk and sugar. The panettones and pandoros are made using a traditional recipe that has been perfected over many years, and with a mother sourdough yeast that is carefully tended.

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Muzzi was founded in the 18th Century by Master Muzzi in the Umbrian town Foligno, Italy. Muzzi’s aniseed marzipan recipe proved a great success with the nobility at the time, and his business grew into breads and pastries. Today, the brand makes some of the best celebration breads, panforte and panettone.

Ingredients: wheat flour, dark chocolate chips 15% (sugar, cocoa mass, cocoa butter, emulsifier: sunflower lecithin, natural vanilla flavour), black cherry filling 15% (dextrose, glucose syrup, sugar, water, black cherry juice 12%, lemon juice, flavours, gelling agents: pectin and sodium alginate), eggs*, butter, sugar, dark chocolate covering 7% (sugar, cocoa mass, cocoa butter, emulsifier: sunflower lecithin, natural vanilla flavour), rehydrated whole milk powder, natural yeast (wheat flour, water), sugar, egg yolk*, emulsifiers: mono and diglycerides of fatty acids, glucose syrup, flavourings, salt, cocoa butter.
*barn eggs

Allergy advice: For allergens, see ingredients listed in bold. May contain nuts, mustard and soy.

Storage: Keep in a dry and cool place.

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.