Wassa harissa paste is one of the most popular condiments in North Africa. The fiery red chilli paste with lemon, coriander and garlic is used in everything from marinades to dips. True chilli lovers will even spread the harissa paste over fresh bread for a snack!
Add a hit of chilli to a lamb or chicken tagine by stirring in a spoonful of harissa paste. To spice up lunches and light suppers, swirl the paste through hummus or a smooth white bean dip and enjoy with flat breads, celery and carrot sticks. Harissa paste is also fantastic with fish and seafood – spread over a fillet of white fish before grilling, or thin with some olive oil and brush over prawns that are headed for the barbecue.
Ingredients: red hot peppers, lemon, coriander, garlic, caraway seed, salt, water, vinegar.
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