Morelli trofie pasta is a staple pasta shape in Ligurian cuisine. The most popular way to serve the short, twisted strands of pasta is with traditional Genovese basil pesto.
The trofie comes with a recipe for trofie with homemade no-garlic pesto, and cooks in boiling water in 15-16 minutes.
Morelli have been producing pasta for five generations, and siblings Lucia, Antonio and Marco still run the factory today. Morelli is unusual in that is includes the germ of the wheat in its pasta, to give it a better flavour.
Ingredients: durum wheat semolina, water. Contains allergens: gluten (wheat). Produced in a factory that also handles eggs, fish & molluscs.
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