Morelli trofie pasta is a staple pasta shape in Ligurian cuisine. The most popular way to serve the short, twisted strands of pasta is with traditional Genovese basil pesto.
The trofie comes with a recipe for trofie with homemade no-garlic pesto, and cooks in boiling water in 15-16 minutes.
Morelli have been producing pasta for five generations, and siblings Lucia, Antonio and Marco still run the factory today. Morelli is unusual in that is includes the germ of the wheat in its pasta, to give it a better flavour.
Ingredients: durum wheat semolina, water. Contains allergens: gluten (wheat). Produced in a factory that also handles eggs, fish & molluscs.
|Hermes Economy ?||£3.99 (or FREE for orders over £50)|
|DHL Express ?||£6.99 (or FREE for orders over £100)|
|DHL Signature Required ?||£6.99 (or FREE for orders over £100)|
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.