These Madagascan gluten-free vanilla biscuits are an irresistible sweet treat to serve with tea and coffee. They are made with a blend of gluten-free cereals so they are suitable for coeliacs and anyone who is avoiding gluten. Soft and sweet, the biscuits have an ultra-light texture and the warm, comforting flavour of Madagascan vanilla.
These all-butter biscuits are baked short and slow for the perfect crumbly texture. They’re great with coffee and hot chocolate or as a sweet treat on their own. Keep them in your cupboard for everyday snacking or give them as a gift to friends and family.
Ingredients: Butter (milk (33%), salt), tapioca starch, sugar, rice starch, potato starch, maize starch, disodium diphosphate, sodium hydrogen carbonate, vanilla extract (0.2%, beta carotene, sea salt. Not suitable for nut allergy suffers.
Allergy advice: For allergens see ingredients listed in bold.
|£4.50 or FREE for orders over £60
|DPD Express ?
|£7 or FREE for orders over £100
|DPD Signature Required ?
|£7 or FREE for orders over £60
|DPD Saturday or Sunday ?
|£9 or FREE for orders over £150
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