Lee Kum Kee black pepper sauce is a ready-to-use condiment for chicken and steak stir fries. The thick sauce has a rich sweetness from soy sauce and tomatoes, and a mild peppery heat.
Add the black pepper sauce to the wok while stir frying for a stickier texture, or heat through separately and pour over grilled steak.
Hong Kong's favourite sauce brand Lee Kum Kee, or LKK as it's fondly known, was founded by a chef at a cooked oyster shop in Guangdong village in Shenzhen. In 1888 after leaving a barrel of oysters to ferment, he discovered they created a delicious rich brown liquid - today's oyster sauce. The company has continued to grow over four generations and is now an award-winning world famous producer.
Ingredients: water, sugar, soy sauce (water, salt, soybeans, wheat, colour [E150a], glucose-fructose syrup), salt, yeast extract (yeast extract, water, salt), tomato paste, black pepper powder (4%), dehydrated garlic, modified corn starch, soybean oil, colour (150c), acid (E330), flavour enhancers (E631, E627). Contains allergens: soya, gluten (wheat).
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