Lee Kum Kee Black Pepper Sauce

Lee Kum Kee Black Pepper Sauce

Description

Lee Kum Kee black pepper sauce is a ready-to-use condiment for chicken and steak stir fries. The thick sauce has a rich sweetness from soy sauce and tomatoes, and a mild peppery heat.

Add the black pepper sauce to the wok while stir frying for a stickier texture, or heat through separately and pour over grilled steak.

Hong Kong's favourite sauce brand Lee Kum Kee, or LKK as it's fondly known, was founded by a chef at a cooked oyster shop in Guangdong village in Shenzhen. In 1888 after leaving a barrel of oysters to ferment, he discovered they created a delicious rich brown liquid - today's oyster sauce. The company has continued to grow over four generations and is now an award-winning world famous producer.

Ingredients: water, sugar, soy sauce (water, salt, soybeans, wheat, colour [E150a], glucose-fructose syrup), salt, yeast extract (yeast extract, water, salt), tomato paste, black pepper powder (4%), dehydrated garlic, modified corn starch, soybean oil, colour (150c), acid (E330), flavour enhancers (E631, E627). Contains allergens: soya, gluten (wheat). 

Delivery

Delivery Option Price
Standard UK Delivery ? £3.50 or free when you spend £35
Express Delivery ? £6.95 or free when you spend £75
Next day by 12pm ? £9.95
Saturday ? £9.95
For international and other delivery information please see our Delivery page

Disclaimer

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.

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