La Perla di Torino Limoncello Meringue Truffle Collection, 145g

Description

These Limoncello Meringue truffles, in an attractive gift box, bring a grown-up twist to the classic lemon meringue pie. La Perla di Torino truffles are designed to be like a perfect miniature dessert: the sharpness of lemon balances out the sweetness of white chocolate. The flavours in this gluten-free collection transport you to the scents and colours of the Amalfi coast.

About La Perla di Torino

Company founder Sergio Arzilli grew up in his family’s pastry business. But when he discovered he was coeliac, he decided to turn this limitation into an opportunity. He studied the art of chocolate making, and in 1992, founded La Perla di Torino. The company specialises in gluten-free offerings, made in Turin, the spiritual home of gianduja, using the best-quality ingredients, including the Piedmont Tonda Gentile Trilobata Hazelnut.

Ingredients: sugar, whole milk powder, almond paste (19%), cocoa butter, nougat brittle 11% (hazelnuts, honey, sugar, glucose syrup, egg white), whey powder (milk), emulsifier: soy lecithin, lemon paste (lemon peel 60%, sugar, glucose syrup), natural vanilla flavour, natural flavour 0.3% (limoncello)

Allergy advice: For allergens see ingredients listed in bold.

Storage: keep in a cool and dry place