La Perla di Torino Tiramisu Truffles, 200g

The most celebrated of all Italian desserts is now available in truffle form. Tira mi su means ‘pick me up’, and these truffles will pick you up in just the same way as the classic dessert. Intense coffee in a smooth filling, rounded off with cocoa, these truffles are made with the finest Piedmontese hazelnuts. Perfect to serve after dinner or even breakfast if you’re in need of added pep!

About La Perla di Torino

Company founder Sergio Arzilli grew up in his family’s pastry business. But when he discovered he was coeliac, he decided to turn this limitation into an opportunity. He studied the art of chocolate making, and in 1992, founded La Perla di Torino. The company specialises in gluten-free offerings, made in Turin, the spiritual home of gianduja, using the best-quality ingredients, including the Piedmont Tonda Gentile Trilobata Hazelnut.

Ingredients: sugar, piedmont hazelnuts (22%), milk powder, cocoa butter, whey powder (milk), crunchy crumbs (rice flour, sugar, corn starch, corn flour, vegetable oils (sunflower and coconut in variable proportions), vegetable fibre (bamboo), soy flour, emulsifier: soy and sunflower lecithin, salt, caramelized sugar, cocoa powder, natural flavour), cocoa powder, mascarpone powder (mascarpone, milk protein, skimmed milk powder, stabilizer e450), egg yolk powder, coffee, emulsifier: soy lecithin, natural vanilla flavour, flavours

Allergy advice: For allergens see ingredients listed in bold.

Storage: keep in a cool and dry place

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.