La Perla di Torino White Chocolate Truffles with Liquorice & Hazelnuts, 200g

These white chocolate truffles are flavoured with liquorice and hazelnuts. Their unique flavour will surprise and delight your palate. 

They are made with the finest Piedmont hazelnuts and Calabrian liquorice. The subtle hint of anise is a great match for creamy white chocolate. Hazelnuts add nutty sweetness and crunch.

Enjoy these truffles with coffee after dinner. They are a great gift for anyone who loves liquorice.

About La Perla di Torino

Company founder Sergio Arzilli grew up in his family’s pastry business. But when he discovered he was coeliac, he decided to turn this limitation into an opportunity. He studied the art of chocolate making, and in 1992, founded La Perla di Torino. 

The company specialises in gluten-free offerings, made in Turin, the spiritual home of gianduja, using the best-quality ingredients, including the Piedmont Tonda Gentile Trilobata Hazelnut.

Ingredients: Sugar, hazelnut (22%), milk powder, cocoa butter, crunchy crumbs (rice flour, sugar, corn starch, corn flour, vegetable oils (sunflower and coconut in variable proportions), vegetable fiber (bamboo), soy flour, emulsifier: soy and sunflower lecithin, salt, caramelized sugar, cocoa powder, natural flavour), whey powder, liquorice powder 5% (liquorice, glucose syrup, cane sugar syrup), emulsifiers: soy lecithin, natural vanilla flavour.

Allergy advice: For allergens see ingredients listed in bold.

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.