La Perla di Torino Salted Peanut Chocolate Bar, 60g

This salted peanut chocolate bar is made by La Perla di Torino. They are one of Italy’s finest chocolatiers. 

The smooth white chocolate has a rich caramel flavour. A hint of sea salt balances the sweetness, while roasted peanuts add crunch to every bite. 

Savour a few pieces after dinner or with your mid-morning coffee.

About La Perla di Torino

Company founder Sergio Arzilli grew up in his family’s pastry business. But when he discovered he was coeliac, he decided to turn this limitation into an opportunity. 

He studied the art of chocolate making, and in 1992, founded La Perla di Torino. The company specialises in gluten-free offerings, made in Turin, the spiritual home of gianduja, using the best-quality ingredients, including the Piedmont Tonda Gentile Trilobata Hazelnut.

Ingredients: Sugar, cocoa butter, milk powder, peanuts (10,5%), whey powder, milk sugar, caramelized sugar (1.5%), salt (0.43%), emulsifier: soy lecithin, cervia-salt (0,13%), natural vanilla flavour.

Allergy advice: For allergens see ingredients listed in bold.

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.