La Perla di Torino Truffle & Gianduja Selection, 900g

La Perla di Torino Truffle and Giuaduja selection is a beautiful gift for chocolate lovers. It comes all the way from Italy from renowned chocolatiers, La Perla di Torino. Based in Turin, they use the finest ingredients to create melt-in-the-mouth truffles. Is this your first time buying from us?

The chocolates are presented in an elegant gold box. Tied with a brown bow, it’s ready to give as a gift or share with friends. The truffles are individually wrapped to preserve their freshness.

The selection includes:

• La Perla Bianca - A white chocolate truffle with Piedmont hazelnut pieces.
• La Perla Nero - An intense truffle made with 43% dark chocolate, hazelnut paste and Piedmont hazelnut pieces.
• Extreme Chocolate Truffles - An extra dark chocolate truffle with crunchy roasted cocoa nibs. Bitter cocoa notes will delight dark chocolate purists.
• Gianduja - Ingot-shaped chocolates made from gianduja. The rich, smooth paste combines milk chocolate and ground hazelnuts.
• Fluido - Traditional gianduiotto filled with silky gianduja cream.

With five flavours to try, this chocolate box has something to suit everyone. Savour the sweet, creamy notes of La Perla Bianca. Or, discover the dark side with the crunchy Extreme truffle. The velvety gianduiottos are perfect for lovers of nutty chocolate.

This truffle and gianduja selection is a wonderful introduction to La Perla di Torino. Passionate about the quality of their ingredients, they are one of Italy’s finest chocolatiers. Their home - Turin - is known as the Italian capital of chocolate.

Store in a cool, dry place.

About La Perla di Torino

Company founder Sergio Arzilli grew up in his family’s pastry business. But when he discovered he was coeliac, he decided to turn this limitation into an opportunity. He studied the art of chocolate making, and in 1992, founded La Perla di Torino. The company specialises in gluten-free offerings, made in Turin, the spiritual home of gianduja, using the best-quality ingredients, including the Piedmont Tonda Gentile Trilobata Hazelnut.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Sugar, hazelnuts, cocoa paste, cocoa butter, whole milk powder, cocoa nibs, nougat pieces (hazelnuts, honey, sugar, glucose syrup, egg white), anhydrous butter (milk), sunflower oil, cocoa powder, skimmed milk powder, emulsifier: soy lecithin, sunflower lecithin, natural vanilla flavour.

Allergy advice: For allergens see ingredients listed in bold. May contain traces of peanuts and other nuts.

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.