La Perla di Torino White Chocolate Hazelnut Spread, 200g

Spread white chocolate hazelnut spread on waffles and toasted sourdough. It’s made in Italy using prized Piedmont hazelnuts. 

Their rich, nutty flavour is a perfect match for sweet white chocolate. The spread has a smooth, creamy texture. 

You can spoon it over gelato or eat it straight from the jar! It can also be used to sandwich sponge cakes.

About La Perla di Torino

Company founder Sergio Arzilli grew up in his family’s pastry business. But when he discovered he was coeliac, he decided to turn this limitation into an opportunity. He studied the art of chocolate making, and in 1992, founded La Perla di Torino. The company specialises in gluten-free offerings, made in Turin, the spiritual home of gianduja, using the best-quality ingredients, including the Piedmont Tonda Gentile Trilobata Hazelnut.

Ingredients: Piedmont hazelnuts (30%), whole milk powder, glucose powder, sugar, sunflower seed oil, cocoa butter, emulsifier: soy lecithin, natural vanilla flavour.

Allergy advice: For allergens see ingredients listed in bold.

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.