Enjoy Kikusui junmai ginjo sake chilled with a meal. This light, elegant sake is a great introduction to sake for white wine lovers, while sake fans will appreciate the crisp, refined taste of a junmai ginjo. Medium dry with an aroma of fresh melons, and a medium body with mandarin notes – enjoy with white meat and fish dishes as a refreshing accompaniment.
Sake Style: Junmai Daiginjo
- Rice: Koshihikari, milled down to 55%
- Character: crisp, medium dry
- Drinking temperature: chilled
- Food pairing suggestion: white meat, fish, seafood
- Brewery: Kikusui Shuzo, Niigata Prefecture
Ingredients: water, rice, malted rice.
15% ABV. Only available for purchase by over 18s.
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