Takara hon mirin is a premium quality, sweet, alcoholic rice seasoning. Use in place of mirin-style seasoning in Japanese cuisine for a superior flavour. Hon mirin is also suitable for beverage use. You can enjoy it chilled or at room temperature, plain or even with a little lime juice. For a warming winter drink, people in Japan will also serve hon mirin with a little ginger and hot water.
Ingredients: glutinous rice, rice koji, distilled alcohol, dextrose.
Minimum shelf life: 2 months
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