H!P Salted Caramel Oat Milk Chocolate Easter Egg, 150g

Description

H!P salted caramel oat milk chocolate Easter egg is sweet, salty and creamy. Made with 43% single-origin Colombian cocoa, this vegan-friendly egg gets a creamy texture and nutty taste from oat powder. The salt-flecked caramel cuts through the sweetness of the chocolate. The hollow milk chocolate egg features a simple swirl finish on the shell. 

Each Easter egg is wrapped in plastic-free packaging making it an egg that’s excellent for the environment.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Sugar, cocoa butter, dried gluten-free oat powder, cocoa mass, dried rice powder, sea salt (<1%), emulsifier (sunflower lecithin), natural flavours (caramel, vanilla). Cocoa Solids: 43% Minimum.

Allergy advice: For allergens see ingredients listed in bold. May contain traces of milk, soya, gluten, peanuts, and nuts.

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