Gherkin Stuffed Green Manzanilla Olives, 280g
Description
Gherkin-stuffed manzanilla olives are a delicious Spanish snack. The tangy pickles are a great match for plump green olives. Enjoy them as a pre-dinner nibble with cold beers or sherry.
The gherkin is pushed into the olive’s centre, creating a tasty one-bite snack. Each one is stuffed by hand. You can serve them on their own or with crisps and marcona almonds.
The olives are produced in Seville, Spain. Stuffed olives are a popular snack in the city’s numerous tapas bars.
Recreate the magic of Spanish holidays with a tapas feast at home. Serve gherkin-stuffed olives with cured meats and cheeses. Don’t forget the padron peppers!
Store in a cool and dry place, away from sunlight. Refrigerate after opening. May contain pit fragments.
Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Water, pitted green olives Manzanilla (35%), gherkins (sulphites) (15%), salt, flavour enhancer (E621), acidulant (E330), preservative (E202), antioxidant (E300).
Allergy advice: For allergens see ingredients listed in bold.
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Origin: Spain
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Size: 280g
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Best before: 30th September 2029
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SKU: DG0144
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Minimum shelf life: 3 months
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Categories:
Gluten Free IngredientsOlivesSnacksSpanish Food & Ingredients
Delivery
| Delivery Option | Price |
|---|---|
| EVRi ? | £4.75 or FREE for orders over £60 |
| DPD Next Working Day ? | £7 or FREE for orders over £100 |
| DPD Signature Required ? | £7 or FREE for orders over £60 |
| DPD Saturday or Sunday ? | £9 or FREE for orders over £150 |
| DPD by 12 ? | £12 |
Disclaimer
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.