Frantoi Cutrera Whole Black Nocellara Olives in Brine, 290g

Frantoi Cutrera black Nocellara olives are the perfect pre-dinner nibble. They’re grown in Sicily and harvested when they’re fully ripe. Native to the island, Nocellara olives have a fleshy texture and bold, slightly bitter flavour. Is this your first time buying from us?

Serve the plump, dark olives with nuts and fancy crisps. Add them to a Mediterranean grazing board. Or, chop them up to add to salads and pasta sauces. They’re delicious on pizza, too.

The brine keeps the olives fresh and juicy, without altering their natural flavour. If you’re sensitive to salt, rinse them in water before serving.

About Frantoi Cutrera

Frantoi Cutrera is an award-winning Italian olive oil producer. Their olive groves are in Sicily, between Etna and the Mediterranean. The family-run company is committed to traditional, sustainable practices. You can taste the terroir of the island in every drop of oil.

Frantoi Cutrera also produces gourmet Sicilian specialities. The ‘Secrets of Sicily’ line includes tomato sauces, pesto, preserves and honey. Made with the finest ingredients, they make fantastic gifts for Italian food lovers.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Black nocellara olives, water, salt. acidifying: citric acid

Allergy advice: Produced in a facility that uses almonds (Prunus dulcis), pistachio (Pistacia vera), celery and milk and fish-based products.

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.