This concentrated salt butter caramel flavour brings an intense salt butter caramel flavour and aroma to baking and patisserie. Déco'relief concentrated aromas are used by top chefs and patissiers across France, in cakes, macarons, ganaches, sorbets, ice-creams, sweets and chocolates.

The flavouring is highly concentrated, so use in tiny amounts - the bottle includes a dropper cap to help you. Recommended usage is 4-6g per kg.

Ingredients: monopropylene glycol, water, flavouring substances.