Business customer? Our trade team is here to help. Learn more >
Terre Exotique’s liquorice powder is a pungent, sharp and smooth spice for use in both sweet and savoury dishes. The powder comes from the roots of the Glycyrrhiza glabra plant - once cut into strips, the roots are washed, dried, then ground into powder form. This powder is a key ingredient in Chinese five spice, and with it’s aniseed flavours, it’s wonderful for curries and slow-braised dishes.
We also love adding a pinch of liquorice powder to creme patissiere for crème brûlées and ice cream, sprinkle a little over stone fruits before roasting, or add to chocolate mousse.
About Terre Exotique
Terre Exotique works directly with hundreds of specialist farmers and producers around the world – to bring the very best peppers, spices and salts to our tables. The company was founded by Erwann de Kerros, a Breton and seasoned traveller. After tasting pepper in the Penja plantation in Cameroon, Kerros yearned to try other specialist peppers and spices – and Terre Exotique was born.
The company works closely with farmers to preserve natural habitats, and to ensure a sustainable income for local communities. Each spice is carefully packed in tins or glass jars – with no plastic. The metal tins preserve the flavours and aroma of your spice, by protecting them from sunlight. So the ingredients stay at their best for longer.
Ingredients: Liquorice in powder
Storage: Keep at room temperature in a dry place.
|£4.50 or FREE for orders over £60
|DPD Express ?
|£7 or FREE for orders over £100
|DPD Signature Required ?
|£7 or FREE for orders over £60
|DPD Saturday or Sunday ?
|£9 or FREE for orders over £150
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.