No matter what the weather is back home, orange blossom water brings the floral, zesty flavours of the Mediterranean into your kitchen.
It’s made by boiling orange blossom in water, imbuing the water with the heady aromas of flowers and flavours of citrus.
It carries a sweet, citrusy aroma with a subtly bitter undertone. It is a popular ingredient around the Mediterranean, from Lebanon to North Africa to France.
It is a key component in desserts like baklava and French pastries. It’s also used to give an aromatic complexity to couscous and rice dishes.
It can also be used to flavour drinks, whether non-alcoholic or cocktails.
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No matter what the weather is back home, orange blossom water brings the floral, zesty flavours of the Mediterranean into
