Chopped salted red chillies are a condiment widely used in Chinese cooking. The crisp chopped red chillies are most famously served in the Hunanese dish duo jiao zheng yu, Hunanaese steamed fish with chillies - usually made with fish heads, but the recipes work just as well with whole steamed fish. Keep a small dish of the chopped crisp red chillies on the table as a condiment for almost any dish - a spoon in a bowl of ramen, or a little on top of silken tofu with sesame and soy for breakfast.
Ingredients: Red chilli 55%, water, salt, garlic, cooking wine, flavour enhancer (E621, E627, E631), preservative (E202, E223), sweetener E952, acidity regulator E330. Contains sodium metabisulphite
|EVRi Economy ?||£3.99 (or FREE for orders over £50)|
|Express ?||£6.99 (or FREE for orders over £100)|
|Signature Required ?||£6.99 (or FREE for orders over £50)*|
|Weekend Delivery ?||£6.99 (or FREE for orders over £100)|
|Large Item Delivery ?||£29.99 (or FREE for orders over £100)|
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.