Caviaroli Pedro Ximenez Wine Vinegar Pearls, 50g

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Description

Caviaroli Pedro Ximenez Wine Vinegar Pearls are tiny spheres of sweet, dark wine vinegar that burst when you bite them. They give you the flavour of Pedro Ximenez vinegar without splashing liquid across the plate, which makes them brilliant for canapes, cheese, salads and small dishes where the finish matters. 

  • Sweet Pedro Ximenez wine vinegar centre
  • Thin pearls that burst in the mouth
  • Made in Spain by Caviaroli
  • Lovely with cheese, pate and duck
  • Use cold, as a finishing touch

The flavour is sweet-sour, with that raisin and caramel edge you get from Pedro Ximenez. A few pearls on Manchego or blue cheese make the board feel more generous. They are also good on foie gras, grilled pork, duck breast, carpaccio, panna cotta, or even vanilla ice cream if you like a sharp note with something creamy.

Meet the maker: Caviaroli

Caviaroli make their range of olive oil caviar in Esparreguera, just to the north west of Barcelona. The intense colours and flavours open up new possibilities when it comes to the presentation of food and drink. Caviaroli keep their texture even up to 60C, so you can even use them to garnish hot dishes.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: pedro zimenes vinegar (57%), (sulphites), jerez vinegar (sulphites), water, acidity regulators: calcium lactate and citric acid, thickener: xanthan gum, gelling agent: sodium alginate and preservative: potassium sorbate.

Allergy advice: For allergens see ingredients in bold. Store in cool, dry place away from a direct sunlight. Once opened, refrigerate and consume within 1 month.

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