Caviaroli Lemon Pearls, 50g

Caviaroli Lemon Pearls are little flavour pearls made for finishing a dish at the table. They give bright lemon notes - brilliant wih smoked salmon or oysters. Is this your first time buying from us?

• Bright lemon flavour in small pearls
• Adds a clean citrus pop
• Good with fish, rice, salads
• Use as a finishing touch

Meet the maker: Caviaroli

Caviaroli make their range of olive oil caviar in Esparreguera, just to the north west of Barcelona. The intense colours and flavours open up new possibilities when it comes to the presentation of food and drink. Caviaroli keep their texture even up to 60C, so you can even use them to garnish hot dishes.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: balsamic lemon juice from concentrate (68%) (water, concentrated lemon 35.5% and orange 4.5% juices, lemon pulp 5%, acidity regulators: citric acid, lemon extract), water, maltodextrin, stabiliser: calcium lactate, lemon oil, thickener: xanthan gum, gelling agent: sodium alginate and preservative: potassium sorbate, antioxidant: ascorbic acid and sweetener: fructose.

Allergy advice: May contain sulphites. Keep in a cool, dry place away from a direct sunlight. Do not freeze. Once opened, refrigerate and consume within 1 month.

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.