Caviaroli Chipotle Pearls, 50g

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Description

Caviaroli Chipotle Pearls are little flavour pearls made for finishing a dish at the table. They give a smoky chilli note in small bursts, which is exactly why they are fun to use. A few on top of tacos, grilled corn, eggs, prawns, or a bowl of beans can make the plate feel more thought about without making the cooking more complicated. 

  • Smoky chipotle flavour in small pearls
  • Good for tacos, eggs, and seafood
  • Adds colour, texture, and heat
  • Use as a finishing touch

Pair them with sour cream, lime, coriander, and warm tortillas

Meet the maker: Caviaroli

Caviaroli make their range of olive oil caviar in Esparreguera, just to the north west of Barcelona. The intense colours and flavours open up new possibilities when it comes to the presentation of food and drink. Caviaroli keep their texture even up to 60C, so you can even use them to garnish hot dishes.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: chiptle pepper (38%) (chipotle peppers, water, tomato paste, salt, sugar, onion and cidity regulator: acetic acid), white cane alcohol vinegar (water, cane alcohol vinegar and preservative: E223), maltodextrin, water, stabilizer: calcium chloride, acidifier: citric acid, salt, thickener: xanthan gum, gelling agent: sodium alginate, preservative: potassium sorbate and antioxidant: ascorbic acid. Contains sulphites.

Allergy advice: For allergens see ingredients in bold. Keep in a cool, dry place away from a direct sunlight. Do not freeze. Once opened, refrigerate and consume within 1 month.

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