Bret's Mushroom Crisps, 125g

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Description

Bret’s Mushroom Crisps are ridged potato crisps with an earthy, savoury porcini flavour. The seasoning combines natural porcini flavouring with powdered porcini mushrooms and dried garlic, giving mushroom lovers something rather different from plain salted crisps. Serve a bowl alongside a cheese board, or pair with charcuterie for a French-style apéritif. 

  • Earthy porcini mushroom flavour with dried garlic
  • Ridged potato crisps with a crunchy texture
  • Made with French potatoes and sunflower oil

Meet the maker: Bret's Crisps

Bret’s takes inspiration from the French kitchen, with crisp flavours that range from aioli to tartiflette. Behind that adventurous appetite is a family-owned maker in Brittany, producing crisps since 1995. Its roots remain firmly local: the company works closely with potato growers, using exclusively French potatoes sourced largely from Brittany.

That Breton connection carries through to the seasonings, too. Guérande sea salt features in the recipes, while its Cheddar & Onion crisps get their sweetness from PDO Roscoff onions, a prized Breton ingredient. It’s a lovely example of the brand’s approach: looking to regional ingredients and familiar dishes for flavours.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: potatoes (france) (62%), sunflower oil (32%), salt, natural porcini mushroom flavouring with other natural flavourings, carob powder, dried garlic, powdered porcini mushrooms (0.06%).

Allergy advice: May contain: milk, celery, mustard.

Store in a cool, dry place.

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