Boiled Quail Eggs, 850g

These quail eggs are boiled, peeled and ready to eat. You can add them to salads or serve them as a canapé with caviar or smoked salt.You can even make mini Scotch eggs with them!

Boiled quail eggs are considered a delicacy in Southeast Asia. In China, they are added to soups, hot pots and zongzi (sticky rice dumplings).

Try making a classic Thai street food dish: quail egg wontons. The eggs are carefully wrapped in wonton wrappers, then deep fried until golden. Serve hot with a sweet chilli or vinegar dipping sauce.

Ingredients: Duck egg (50%), water, salt

Allergy advice: For allergens see ingredients listed in bold.

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