Blues Hog original BBQ sauce is an award-winning sweet barbecue sauce with a tongue-tingling heat. The super-thick sauce coats your meat without dripping, for perfectly sticky and succulent ribs and chicken. Blues Hog original BBQ sauce has been voted Best Baste on the Planet and the People's Choice at the American Royal BBQ competition.
The Blues Hog BBQ team are from Tennessee, and got their start by holding family and community barbecues. Under the guidance of ‘pitmaster’, Bill Arnold, Blues Hog started entering BBQ competitions. Their unique rubs and sauces soon catapulted them to victory, and won lots of awards on the way. So many, in fact, that Blues Hog sauces are often referred to as the ‘Choice of Champions’!
Baste your meat part way through cooking to keep moisture locked in and add sweet-hot kick. For a more intense flavour, use the sauce on its own as a dip. Or even stir a spoonful into minced beef and pork for flavourful homemade burgers.
Ingredients: brown sugar, ketchup (red ripe tomatoes, distilled vinegar, high fructose corn syrup, salt, onion powder, spice, natural flavour), cider vinegar, sugar, salt, spices, chilli powder, Worcestershire sauce (distilled vinegar, molasses, corn syrup, water, salt, caramel colour, sugar, spices (including mustard), anchovies, natural flavour [soy], tamarind, sulphiting agents), vanilla extract, garlic. Contains allergens: mustard, fish, soya. Contains sulphites.
|Standard - Hermes ?||£3.50 or free when you spend £35|
|Age-Verified - Parcelforce ?||£3.50 or free when you spend £35|
|Express - DHL ?||£6.95 or free when you spend £75|
|Next working day by 12pm - Parcelforce ?||£9.95|
|Saturday - ParcelForce ?||£9.95|
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.