Alziari raspberry vinegar adds the tart, fruity notes of fresh raspberries and the soft acidity of wine vinegar to salads and duck dishes.
The wine vinegar is aged in oak barrels for a mellow, rounded flavour. It’s a unique vinegar in that raspberry pulp, as well as juice, is used. This gives the vinegar its stunning ruby colour and intense, fresh raspberry flavour.
Not just for savoury dishes, Alziari raspberry vinegar is also fantastic drizzled over fresh berries.
Nicolas Alziari began producing olive oil in Nice in 1868. In the 1980s, his descendants grew the Alziari business by offering other produce from Nice – like herbs, olives and homemade syrups. Today, the Nicolas Alziari company gives you the taste of Provence in your own kitchen with their range of local and family-made specialities.
Ingredients: wine vinegar (8° acidity), raspberry pulp (40%), sugar, apple pectin.
Store away from light and heat.
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