The Alziari mini olive oil & vinegar sampler is an ideal small gift for foodies, or to introduce yourself to new flavours.
Each set includes three extra virgin olive oils – one of Alziari’s soft & fruity blend, one flavoured with basil and one flavoured with truffle. There’s also a sample of Alziari’s 3-year aged balsamic vinegar.
Serve each oil and vinegar in a separate dish and enjoy them with fresh bread as an appealing start to a meal.
Nicolas Alziari began producing olive oil in Nice in 1868. For 140 years, Alziari have been producing fine olive oil, expertly blending olives from different regions to get the best flavour. Alziari are one of the few European olive oil producers to champion the ‘Genoese’ method of cold extraction. The freshly picked olives are slowly ground for 2-3 hours to release the oils into a stone basin. The basin is then filled with cold water, and left until the fresh oil floats to the top. It’s collected immediately, and decanted straight into tins and bottles.
No vacuum harvesting techniques used, songbird friendly.
Ingredients: extra virgin olive oil obtained solely by mechanical means, natural basil flavour (1%), natural truffle flavour (2%), balsamic vinegar (concentrated grape must, wine vinegar [6° acidity], colorant E150d.
Allergen Advice: Contains sulphites.
Packaging may vary depending on availability. Store away from light and heat.
|Hermes Economy ?||£3.99 (or FREE for orders over £50)|
|Express ?||£6.99 (or FREE for orders over £100)|
|Signature Required ?||£6.99 (or FREE for orders over £50)*|
|Weekend Delivery ?||£6.99 (or FREE for orders over £100)|
|Large Item Delivery ?||£29.99 (or FREE for orders over £100)|
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.