Alpenzu Hazelnut and Cocoa Cream, Palm Oil Free, 250g

Alpenzu’s hazelnut and cocoa cream is a palm oil-free spread to serve with croissants, waffles and brioche rolls. Made with the finest Italian hazelnuts and cocoa, this creamy paste has an intense nuttiness. This smooth spread is a fantastic ingredient for baking – use it to fill macarons, spread over chocolate tortes, or simply enjoy on toast at breakfast time. 

Enjoy a taste of Italy’s mountainous produce with Alpenzu’s jams, spreads, sauces and vinegars. Based in Valle d’Aosta, a region of northwest Italy bordered by France and Switzerland, Alpenzu has been creating the finest preserves since 2001. The combination of modern technology alongside ancient traditions, family recipes and local ingredients is what makes Alpenzu’s range extra special.

Ingredients: Cane sugar, hazelnut 20%, vegetable fats (sunflower oil, cocoa butter, olive oil), lean powdered cocoa 6%, powdered skimmed milk, olive oil, emulsifier: soy lecithin.

Allergy advice: For allergens see ingredients listed in bold.

Storage: Store in a cold and dry place. Once opened, keep refrigerated at a temperature between +2/+6°C.

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.