Pectin X58


Product is in stock

SKU: ML0020
Size: 70g
Minimum Shelf Life: 3 months


Pectin X58 is a thickener and gelling agent especially useful in creating gelified glazings for pâtisserie. Pectin X58 is an odourless powder which can be used in water, fruit juices and purées. Once solidified fruit glazes can be gently melted over a low flame and brushed over fruit tarts, sealing in moisture and lengthening their shelf life.

For use in fruit glazes:

Use 1-1.5g per kg of finished product (or 1-1.5% by weight). Premix the pectin X58 with the other dry ingredients (such as sugar). Mix dry ingredients into the liquid whilst stirring constantly. Heat the mixture to 85°C to fully  activate the pectin X58. Note: pectin X58 is not suitable for use with dairy products or liquids with a high calcium content.

Ingredients: Low methoxyl amidated pectin E440ii, Sodium diphosphate E450i, dextrose, Calcium orthophosphate E341iii

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