Cookbook Sale – Sous Chef UK

0

Menu

Filters

Cuisine

Technique

January Sale - Further reductions SAVE NOW >

Save 20%

Sushi by Emi Kazuko, Fiona Smith & Elsa Petersen-Schepelern

Really easy party food, healthy snack food - and great food for kids

Origin: Japan

View details
Save 20%

The Curious Bartender by Tristan Stephenson

In this new small-format edition of Tristan Stephenson's original best-selling book, he explains ...

View details
Save 20%

East by Meera Sodha

Drawing from her 'New Vegan' Guardian column, Meera Sodha's stunning new collection also features...

View details
Save 20%

Dumplings and Noodles by Pippa Middlehurst

Over 70 recipes and techniques for noodles and dumplings

View details
Save 20%

The Delicious Book of Dhal by Nitisha Patel

Dhal is the term used in India for dried split lentils, pulses, beans and peas. It refers to both...

Origin: India

View details
Save 20%

The Roasting Tin Around the World by Rukmini Iyer

Minimum effort, maximum flavour recipes from around the world

View details
Save 20%

Tokyo Stories: A Japanese cookbook by Tim Anderson

Tokyo is rightfully known around the world as one of the most exciting places to eat on the plane...

Origin: Japan

View details
Save 20%

My Last Supper by Jay Rayner

The story of one hungry man, in eight courses

View details
Save 20%

Fire Islands: Recipes from Indonesia by Eleanor Ford

A collection of enchanting and accessible Indonesian dishes

Origin: Indonesia

View details
Out of stock

The Japanese Table by Sofia Hellsten

In The Japanese Table Sofia Hellsten celebrates her love of Japan with the simple recipes that ar...

Origin: Japan

View details
Out of stock

Wok On by Ching-He Huang

Perfect for sauteing, braising, frying and steaming, cooking with a wok is a way of life all over...

Origin: China

View details
Out of stock

Chetna's Healthy Indian by Chetna Makan

Vibrant veggie Indian recipes

Origin: India

View details
Save 20%

Happy Vegan Comfort Food by Karoline Joensson

Comforting, everyday vegan recipes

View details
Save 20%

Chocolate: Recipes and Techniques from the Ferrandi School of Culinary Arts

This is the ultimate reference on cooking with chocolate from Ferrandi, the Parisian school of cu...

Origin: France

View details
Save 20%

Garlic by Jenny Linford

A celebration of garlic from festivals to folklore plus a stunning collection of more than 65 del...

View details
Out of stock

The Little Viet Kitchen by Thuy Diem Pham

Bring a taste of Vietnamese cuisine to your home with 100 fresh, authentic and delicious recipes ...

Origin: Vietnam

View details
Save 20%

The Spice Tree by Nisha Katona

With this cookbook, anyone can cook authentic Indian at home, easily. It just takes 4 steps and Nisha's Spice Tree, the unique infographic at the heart of this book.

Origin: India

View details
Save 20%

Greenfeast by Nigel Slater

The second in a pair of fast, season-led vegetable books from beloved author and cook Nigel Slate...

View details
Out of stock

Zaika by Romy Gill

Delicious vegan recipes celebrating the zaika or 'flavours' of Indian cooking that bring a renewe...

Origin: India

View details
Save 20%

Taverna by Georgina Hayden

Warm up your winter with Georgina Hayden's sun-kissed recipes from the heart of the Mediterranean...

Origin: Cyprus

View details
Save 20%

From the Oven to the Table by Diana Henry

Whether you're short of time or just prefer to keep things simple, From the Oven to the Table sho...

View details
Save 20%

Fermented Foods by Caroline Gilmartin

The ultimate guide to fermented foods

View details
Save 20%

Aegean by Marianna Leivaditaki

Recipes from the mountains to the sea

View details
Out of stock

One Tin Bakes by Edd Kimber

Showstopping bakes to make in one tin

View details
Save 20%

Cast-Iron by Rachael Narins

Master the art of cast-iron cooking

View details
Out of stock

Asian Green by Ching-He Huang

Vibrant vegan dishes for everyone to enjoy

View details
Save 20%

Baan by Kay Plunkett-Hogge

'Baan' means the hearth, the home, the community, the place where you come from and this new book...

Origin: Thailand

View details
Save 20%

Fire & Spice by John Gregory-Smith

Spices have been adding fragrance and fire to food for thousands of years, and they areas relevan...

View details
Save 50%

Zoe's Ghana Kitchen by Zoe Adjonyoh

Exciting, adaptable Ghanaian recipes

Origin: Ghana

View details
Save 20%

The Happy Pear by David and Stephen Flynn

Vegan cooking for everyone

View details
Save 20%

Coconut & Sambal by Lara Lee

Vibrant recipes from the bountiful islands of Indonesia

Origin: Indonesia

View details
Save 20%

Mandalay by Mimi Aye

Influenced by its neighbours and the countries closest to it, Burmese food draws techniques and i...

Origin: Myanmar

View details
Out of stock

Ethiopia by Yohanis Gebreyesus

Recipes and stories from Ethiopia

Origin: Ethiopia

View details
Save 35%

Cook, Eat, Repeat by Nigella Lawson

150 delicious recipes from Nigella Lawson

View details
Save 20%

Ripe Figs by Yasmin Khan

Recipes and stories from Greece, Turkey & Cyprus

View details
Save 20%

How Wild Things Are by Analiese Gregory

Discover the slow-food life of Tasmania

Origin: Tasmania

View details
Save 20%

Summer's Lease by Thom Eagle

What it means to cook without fire or flames

View details
Save 20%

First, Catch by Thom Eagle

A cook’s journey to simplicity, confidence and taste

View details
Save 20%

Meze by Sally Butcher

Middle Eastern street food, snacks and meze

Origin: Middle East

View details
Save 20%

Big Mamma Cucina Popolare: Contemporary Italian Recipes

A fresh take on one of the world's most adored cuisines - much-loved classics with creative twist...

Origin: Italy

View details
Out of stock

Modernist Cuisine At Home by Nathan Myhrvold & Maxime Bilet

Home version of Modernist Cuisine by The Cooking Lab - spanning from the perfect macaroni cheese to getting crispy pizza bases in a home oven

View details
Out of stock

Oaxaca by Bricia Lopez & Javier Cabral

A colorful celebration of Oaxacan cuisine from the landmark Oaxacan restaurant in Los Angeles Oax...

Origin: Mexico

View details
Save 20%

The Pie Room by Calum Franklin

The definitive pie bible

View details
Save 20%

Vegan Bible by Marie LaforÃªt

The demand for vegan cookbooks is growing a pace as more and more people stop eating animal produ...

View details
Save 20%

Sushi Master by Nick Sakagami

Learn to make sushi at home and gain all the skills, knowledge, and techniques you need to work w...

Origin: Japan

View details
Save 20%

Food52 Dynamite Chicken by Tyler Kord

A game-changing collection of 60 new-fashioned chicken recipes from chef Tyler Kord and Food52, t...

View details
Save 20%

Venetian Republic by Nino Zoccali

The food of the Venetian Republic is steeped in stories from the days when Venice and its surroun...

Origin: Italy

View details
Save 20%

The Curry Guy Bible by Dan Toombs

Over 150 Indian recipes, from saag paneer to samosas

View details