The Bureau of Taste

Jenny Linford

  • Jenny Linford Makes Truly Exciting Salads

    by Jenny Linford
  • Kimchi Bean Thread Noodle Salad Recipe

    Kimchi Bean Thread Noodle Salad Recipe

    by Jenny Linford

    • Easy

  • Freekeh and Nectarine Salad Recipe

    Freekeh and Nectarine Salad Recipe

    by Jenny Linford

    • Easy

  • Tamarind-glazed Chickpea Salad Recipe

    Tamarind-glazed Chickpea Salad Recipe

    by Jenny Linford

    • Easy

  • Spanish-style Garlic Baked Beans Recipe

    Spanish-style Garlic Baked Beans Recipe

    by Jenny Linford

    • Easy

  • Wild Garlic Miso Pork Stir-Fry Recipe

    Wild Garlic Miso Pork Stir-Fry Recipe

    by Jenny Linford

    • Easy

  • Kimchi Pancake with Black Garlic Crème Fraîche Recipe

    Kimchi Pancake with Black Garlic Crème Fraîche Recipe

    by Jenny Linford

    • Easy

Jenny Linford is a London-based food writer and a long-standing member of the Guild of Food Writers. She has written more than fifteen books, including The Missing Ingredient: The Curious Role of Time in Food and Flavor, which explores time as the "universal, invisible ingredient" in the food we grow, make, and cook.