The Bureau of Taste

Anna Ansari

  • Ziran Doufu Uyghur Cumin Tofu Recipe, by Anna Ansari

    Ziran Doufu Uyghur Cumin Tofu Recipe, by Anna Ansari

    by Anna Ansari

    • Easy

  • Shah Plov Azeri King Crown Rice Recipe, by Anna Ansari

    Shah Plov Azeri King Crown Rice Recipe, by Anna Ansari

    by Anna Ansari

    • Easy

  • Quince Khoresh Iranian Quince & Chicken Braise Recipe, by Anna Ansari

    Quince Khoresh Iranian Quince & Chicken Braise Recipe, by Anna Ansari

    by Anna Ansari

    • Easy

  • Di Si Xian Four Earthly Treasures Recipe, by Anna Ansari

    Di Si Xian Four Earthly Treasures Recipe, by Anna Ansari

    by Anna Ansari

    • Easy

  • Anna Ansari, on Flavours from Baku to Beijing

    Anna Ansari, on Flavours from Baku to Beijing

    by Anna Ansari

Anna Ansari has a background in Asian studies, with a BA from Barnard College, Columbia University and an MA from Yale University. Her writing focuses on the intersection of food, family, and history, with special attention to the immigrant experience and foods of the Asian continent.