Ziccat Gianduiotti Mix, 200g

Ziccat Gianduiotti Mix brings together five flavours of soft, melt-in-the-mouth chocolates, made in Turin using traditional artisan methods. Gianduiotti are a Piedmontese speciality, traditionally combining chocolate with local hazelnuts. Ziccat’s classic version contains 30% Piedmont PGI hazelnut paste, giving it that distinctive creamy hazelnut character. Is this your first time buying from us?

Alongside the classic, you’ll find coffee, dark chocolate, chilli and pistachio varieties. The coffee and chilli versions have a dark chocolate base, while the pistachio combines white chocolate with pistachio paste. Serve a few alongside an espresso, or share the selection after dinner.

• Five flavours: classic, coffee, dark chocolate, chilli and pistachio
• Classic gianduiotti contain 30% Piedmont PGI hazelnut paste
• A 200g gift tube of artisan chocolates from Turin

Meet the maker: Ziccat

Ziccat has been making chocolate in Turin since 1958, with a new chapter beginning in 2014 when master chocolatiers Alexis Rosso and Lorenzo Melchiorre took over alongside other partners. Melchiorre brought experience from ElBulli, while Rosso’s long-standing involvement with Ziccat connects the business to its earlier years.

Piedmont’s chocolate traditions remain at the heart of the workshop on Via Bardonecchia. Its classic gianduiotti are handcrafted with Piedmont IGP hazelnuts, and its hazelnut cremini are handmade too. For anyone curious about what goes on behind the counter, Ziccat welcomes booked groups into the workshop to watch chocolate shapes being made, chocolates being coated and gifts being packaged by hand—with tastings along the way.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Classic gianduiotti: piedmont pgi hazelnut paste (30%), sugar, cocoa mass, cocoa butter, milk powder, emulsifier: soy lecithin; vanilla extract. dark gianduiotti: extra dark chocolate (min. 60% cocoa: cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin, natural vanilla flavoring), piedmont pgi hazelnut paste. chili gianduiotti: extra dark chocolate (min. 60% cocoa: cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin, natural vanilla flavoring), piedmont pgi hazelnut paste, chili flavoring. coffee gianduiotto: extra dark chocolate (min. 60% cocoa: cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin, natural vanilla flavoring), piedmont pgi hazelnut paste, coffee flavoring. no-added-sugar gianduiotto: extra dark chocolate with sweetener (min. 60% cocoa: cocoa mass, sweetener: maltitol, cocoa butter, eemulsifier: soy lecithin, natural vanilla flavoring), piedmont pgi hazelnut paste. pistachio gianduiotto: white chocolate (sugar, cocoa butter, milk powder, whey powder, emulsifier: soy lecithin, natural vanilla flavoring), pistachio paste.

Allergy advice: For allergens see ingredients in bold. May contain: peanuts, other tree nuts, eggs.

Store in a cool, dry place away from direct sunlight and heat sources.

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.