Ziccat Classic Gianduiotti, 200g

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Description

Ziccat Classic Gianduiotti are traditional Piedmontese hazelnut-and-chocolate sweets, made with 30% Piedmont PGI hazelnut paste. Rich and creamy, with a pronounced hazelnut flavour, these artisan-made chocolates have the distinctive ingot shape associated with Turin’s gianduiotti. 

Serve a few alongside an espresso, or pass them round after dinner. The decorative 200g box makes an appealing gift for a hazelnut chocolate lover, with packaging designed to keep and reuse.

  • Made with 30% Piedmont PGI hazelnut paste
  • Artisan-made in Turin in the traditional ingot shape
  • Decorative, reusable 200g box for gifting or sharing

Meet the maker: Ziccat

Ziccat has been making chocolate in Turin since 1958, with a new chapter beginning in 2014 when master chocolatiers Alexis Rosso and Lorenzo Melchiorre took over alongside other partners. Melchiorre brought experience from ElBulli, while Rosso’s long-standing involvement with Ziccat connects the business to its earlier years.

Piedmont’s chocolate traditions remain at the heart of the workshop on Via Bardonecchia. Its classic gianduiotti are handcrafted with Piedmont IGP hazelnuts, and its hazelnut cremini are handmade too. For anyone curious about what goes on behind the counter, Ziccat welcomes booked groups into the workshop to watch chocolate shapes being made, chocolates being coated and gifts being packaged by hand—with tastings along the way.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Piedmont pgi hazelnut paste (30%), sugar, cocoa paste, cocoa butter, milk powder, emulsifier: soy lecithin, natural vanilla flavoring.

Allergy advice: For allergens see ingredients in bold. May contain: peanuts, tree nuts, eggs.

Store in a cool, dry place away from direct sunlight and heat sources.

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