Ziccat Chilli Gianduiotti, 200g

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Description

Ziccat Chilli Gianduiotti bring a chilli twist to Turin’s traditional chocolate-and-hazelnut confection. Made with Piedmont PGI hazelnut paste, a dark chocolate coating and chilli flavouring, these artisan chocolates also include natural vanilla flavouring. Serve a few alongside an espresso after dinner, or choose the 200g pack as a gift for someone who enjoys chocolate with spice. 

  • Made with Piedmont PGI hazelnut paste
  • Dark chocolate coating with a chilli twist
  • Artisan gianduiotti from Turin in a 200g pack

Meet the maker: Ziccat

Ziccat has been making chocolate in Turin since 1958, with a new chapter beginning in 2014 when master chocolatiers Alexis Rosso and Lorenzo Melchiorre took over alongside other partners. Melchiorre brought experience from ElBulli, while Rosso’s long-standing involvement with Ziccat connects the business to its earlier years.

Piedmont’s chocolate traditions remain at the heart of the workshop on Via Bardonecchia. Its classic gianduiotti are handcrafted with Piedmont IGP hazelnuts, and its hazelnut cremini are handmade too. For anyone curious about what goes on behind the counter, Ziccat welcomes booked groups into the workshop to watch chocolate shapes being made, chocolates being coated and gifts being packaged by hand—with tastings along the way.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Dark chocolate coating [cocoa mass, sugar, cocoa butter, emulsifier [soy lecithin]], piedmont pgi hazelnut paste, chilli flavouring, natural vanilla flavouring.

Allergy advice: For allergens see ingredients in bold. May contain: peanuts, tree nuts, milk, eggs.

Store in a cool, dry place away from direct sunlight and heat sources.

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