Ziccat Caramel Chocolate Gingerbread Man, 200g

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Description

Ziccat Caramel Chocolate Gingerbread Man pairs the sweetness of caramelised white chocolate with extra dark chocolate containing at least 60% cocoa. Its decorative gingerbread-house shape makes it a lovely addition to a Christmas hamper, or a festive table centrepiece to break up and share after dinner. 

  • Caramelised white chocolate balanced with extra dark chocolate
  • Decorative gingerbread-house design for the Christmas table
  • 200g chocolate gift for festive hampers and sharing

Meet the maker: Ziccat

Ziccat has been making chocolate in Turin since 1958, with a new chapter beginning in 2014 when master chocolatiers Alexis Rosso and Lorenzo Melchiorre took over alongside other partners. Melchiorre brought experience from ElBulli, while Rosso’s long-standing involvement with Ziccat connects the business to its earlier years.

Piedmont’s chocolate traditions remain at the heart of the workshop on Via Bardonecchia. Its classic gianduiotti are handcrafted with Piedmont IGP hazelnuts, and its hazelnut cremini are handmade too. For anyone curious about what goes on behind the counter, Ziccat welcomes booked groups into the workshop to watch chocolate shapes being made, chocolates being coated and gifts being packaged by hand—with tastings along the way.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Caramelised white chocolate, cocoa 30% min. (cocoa butter, sugar, whole milk powder, milk sugar, whey powder [milk], skimmed milk powder, caramelised sugar 2%, emulsifier: soya lecithin, natural vanilla flavouring, salt), extra dark chocolate, cocoa 60% min. (cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin).

Allergy advice: For allergens see ingredients in bold. May contain: peanuts, eggs, other tree nuts .

Store in a cool, dry place away from direct sunlight and heat sources.

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