Wallace & Gromit Cheeses of the World Cheese Making Kit

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Description

Wallace & Gromit Cheeses of the World Cheese Making Kit lets you make fresh mozzarella, ricotta, mascarpone and halloumi at home, without specialist equipment. This is a lovely gift for a cheese-loving cook, with step-by-step instructions to guide first-time cheese makers.

  • Officially licensed Wallace & Gromit cheese-making kit
  • Ingredients for 20 batches of homemade cheese
  • Your first cheese can be ready in about an hour
  • Includes a booklet of 15 recipes

The kit includes butter muslin, a reusable dairy thermometer and a cheese mould for shaping your finished cheeses, alongside the cheese-making ingredients and dried herbs. Each batch produces approximately 600–900g, so there’s plenty to put to work in the kitchen. Try homemade mozzarella on pizza, or follow the booklet’s recipes for ricotta gnocchi and battered halloumi.

Meet the maker: Big Cheese

Big Cheese began with a simple question: could you really make your own cheese at home? Scottish founder Ailsa Proverbs was intrigued after watching a chef make yoghurt on television. A little research revealed that fresh cheese could be made in as little as an hour, without fancy equipment or years spent ageing it in a cellar. Hundreds of pints of milk, countless recipe tests and plenty of willing tasters later, The Big Cheese Making Kit was born.

Today, the brand makes clever kits for creating everything from stretchy mozzarella and creamy ricotta to halloumi and Scottish crowdie. Each comes with easy-to-follow instructions and the essentials to get started. Even Mary Berry has tried one on television, and Ailsa was awarded an MBE for services to the food industry. We love Big Cheese for bringing the joy of cheesemaking into your own kitchen.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Anhydrous citric acid 200g, organic sea salt 200g, vegetarian rennet (enzymatic microbial coagulant), dried basil 10g, dried mint 10g, dried oregano 10g.

Allergy advice: May contain: packaged in an environment where trace elements of nut may be found.

Store in a cool, dry place.

  • Origin: United Kingdom

  • Size: Makes up to 20 batches of cheese

  • Best before: 10th February 2028

  • SKU: BC1002

  • Minimum shelf life: 3 months

  • Categories:

    For Cheese LoversNew Arrivals

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