TRUFF Black Truffle Cacio e Pepe Alfredo Pasta Sauce, 435g

TRUFF Black Truffle Cacio e Pepe Alfredo Pasta Sauce combines a rich, creamy cheese base with black winter truffle and a peppery finish. Parmesan, Romano and Parmigiano Reggiano bring savoury depth, while black and white pepper give this ready-to-use sauce its cacio e pepe character. Is this your first time buying from us?

• Made with black winter truffle, also known as Périgord truffle
• Parmesan, Romano and Parmigiano Reggiano create a rich cheese base
• Ready-to-use Alfredo-style sauce for pasta, gnocchi or ravioli

Toss with hot, drained pasta, adding a little pasta water to loosen the sauce if needed. It’s particularly well suited to cheese-filled ravioli, or try spooning it over roasted cauliflower for a creamy, truffle-flavoured finish.

Meet the maker: TRUFF

TRUFF's origin story brings together two ingredients you might never think to pair: fiery chillies and rich, earthy truffle. Add a little agave sweetness and you have a hot sauce that's wonderfully complex, with gentle heat, deep savoury notes and a lingering truffle finish. It all began in 2017, when founders Nick Ajluni and Nick Guillen set out to create the hot sauce they wished existed.

What started with one distinctive black bottle has grown into a whole family of truffle-infused favourites, from pasta sauces and creamy mayonnaise to truffle oils and seasonings. Each brings that unmistakable earthy richness to everyday cooking. Try the hot sauce drizzled over pizza or scrambled eggs, stir truffle mayonnaise into a sandwich, or toss the pasta sauce through a bowl of spaghetti. A little TRUFF goes a long way.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Water, light cream (milk), parmesan cheese (pasturised milk, cheese culture, salt, enzymes), butter (cream (milk), lactic acid), modified corn starch, salted egg yolk, romano cheese (pasteurised milk, cheese culture, salt, enyzmes), sea salt, disodium phosphate, parmigiano reggiano cheese (pasteurised milk, salt, rennet), roasted garlic puree (garlic, water), romano cheese concentrate (romano cheese [milk, cultures, salt, enzymes], water, butter [cream, salt]), non-fat milk solids, salt, disodium phosphate, enzymes, black pepper, white pepper, xantham gum (thickener - e415), black truffle oil concentrate, lactic acid (acidity regulator - e270), black winter truffle (tuber melanosporum).

Allergy advice: For allergens see ingredients in bold.

Store in a cool, dry place

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.