The Sous Chef Selection Hamper

The Sous Chef Selection Hamper brings together 12 sweet and savoury ingredients, from Sicilian extra virgin olive oil to Hunan salted chillies. It’s a gift for a cook who enjoys exploring different cuisines, with ingredients to build meals around as well as olives and chocolate to open and share.

• Sicilian extra virgin olive oil and Modena IGP balsamic vinegar
• Acquerello aged Carnaroli rice, egg pappardelle and tomato sauce
• Gordal olives, Hunan salted chillies and unpasteurised Shibanuma soy sauce
• Pistachio cream, Amarena cherries and two contrasting chocolate bars

Acquerello’s aged Carnaroli rice is particularly suited to risotto, while Pasta Di Aldo’s broad egg pappardelle ribbons work well with a rich mushroom sauce. The large, meaty Gordal olives, salted chillies and soy sauce bring savoury depth, heat and salt to the selection.

The pistachio cream gets part of its smooth texture from Sicilian extra virgin olive oil. Spoon it over ice cream with Fabbri’s intensely sweet-tart Amarena cherries. The two chocolate bars offer different styles: Ocelot pairs organic milk chocolate with toasted buckwheat, while Original Beans contributes a 55% dark milk chocolate.

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.